6th Street! Buy Wonderful Tray & Marinate Food in Minutes
Before cooking, the meat is soaked in spicy seasoned liquid containing enzyme (Papaya or Mango) and acid (Citrus acid or Vinegar) to improve the flavor and enhance the surface texture. The marinade procedure helps in weakening the meat tissues. Simple ingredients are put together to do wonderful job and add deliciousness to your food. There is BPA free marinating tray specially designed to marinate and preserve the meat in refrigerator. The 6th Street code is accessible to get the marinating tray at low price.
Flavor Soaking Procedure
Marinades are meant to add the moisture, giving flavor and tenderizing the meat. When meat is soaked in a marinade, the ingredients are penetrated in the surface. If there are flat cut and the pieces are thin, the marinades give palatable taste. The soy sauce, honey, ginger and salt are also added while making a marinade. The honey and ginger ingredients remain outside; however the salt and soy sauce penetrate into the surface to give a luscious flavor. Moreover, salt takes out the liquid present in the meat through the process Osmosis. The onion and garlic are absorbed from the cuts. The fat soluble flavor is shifted through seasonings such as spices, chilies and herbs.
Advantages of Marinade
- To Enhance the Taste
Do you want to get creative? Use a variety of marinade options for different cuisine. There are some pantry items that are responsible to boost up the taste. It is up to you to add sweetness, smoke or spice to make an ordinary dish full of taste. The 6th street code gives some discount while purchasing a marinate tray with a vacuum valve and piston pump for opening and closing the tray. This remarkable tray can keep 2.1L ingredients. Whether the marinated item is meat or vegetables, the wonderful vacuum valve tray is capable to marinate the food within 10 minutes.
- Texture
The marinate process makes the flank steak to thaw as soon as you put it in your mouth. It can be used to make the juiciest grilled chicken. The leaner meat gets tastier when the surface is cut by a sharp knife.
- Tenderness
While cooking the meat portion gets dry. The marinating process adds flavor and moisture in the meat. As a result, the pieces of meat get tender and luscious. Marinade in form of salt, sugar, spices, herbs, seasonings, fat and acid make the cooked item succulent and full of flavor. While marinating, keep an eye on time as excessive marinade makes the food too weak to sustain while grilling or frying.
Health Gains
When you marinade food by adding your preferred spices in desired quantity, it will not only make the food flavorsome but will help in maintaining the health. Buying a jar of ready-made marinade contains the food preservers and dubious ingredients that may be harmful for your health. It is recommended to use homemade spices in a tray, specifically made for marinate process and decrease the carcinogenic compounds through broiling and grilling on high heat. The 6th street code gives a chance to order the magnificent marinating tray on reasonable price.